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www.firstfoodie.com Friday 13 Apr 2018 What are you eating this weekend?
Volume 9 Issue 02
 
   
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Meet The Chef
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Chef Bernadine Fernandes
JW Marriott

Chef Bernadine Fernandes is the visiting chef from Goa. Chef Bernadine Fernandes is at JW Marriott for a Goan Food Festival. In conversation with Explocity, she talks about her passion for Goan cuisine.

Where did you grow up?

I grew up in Nagoa, a small village in Goa

What led you to become a chef?

Since my childhood I was always passionate about cooking and experimenting with new dishes. My love

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Food Fetish
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Abhijeet Kumar


Abhijeet Kumar recently visit Koramangala Social and just loved the vibe, the food and especially the beers. In conversation with Explocity, he tells us about the other places he likes in Bangalore.

Are you a foodie?

Yeah big time.

What’s your favourite cuisine?

Mostly Italian and then North Indian.

What’s the last place that you went to in Bangalore that you really enjoyed? What did you eat

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The Eating At The IPL Screenings In Bangalore
While the IPL doesn't have such illustrious culinary associations, it hasn't stopped restaurants from jumping onto the bandwagon with an offering of special cricket menus. After all, we are in the city that invented “Chicken Sixer”.

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Sporting events and food have enjoyed a fruitful partnership. Think Wimbledon and strawberries and cream or the Super Bowl and chicken wings and potato skins.

IPL is the much, much younger cousin of most other sporting events in the world. But, oh, they grow up so fast. This year is already the 11th season of IPL. Can you believe it? Already 11 years of entertainment that IPL brought to cricket.

While the IPL doesn’t have such illustrious culinary associations, it hasn’t stopped restaurants from jumping onto the bandwagon with IPL Screenings In Bangalore paired with an offering of special cricket menus. After

...more
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Where To Celebrate Baisakhi Festival In Bangalore
So people who have lived here all their lives as well as the out-of-towners looking for piety this baisakhi festival can celebrate. The city’s five-stars have always been home to the home sick.

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Baisakhi festival is the harvest festival of Punjab. Which is why we celebrate in Bangalore too. Bangalore has always been home to people from all regions. Bengalis also celebrate Noboborsho, and Malayalees Celebrate Vishu in Bangalore. So people who have lived here all their lives as well as the out-of-towners looking for piety this baisakhi festival can celebrate. The city’s five-stars have always been home to the home sick.

Hotels like The Lalit Ashok and JW Marriott have ongoing promotions for the festival.

Baluchi at The Lalit offers an exclusive menu. The pan-Indian

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JW Marriott Bangalore Launches Its Brewery At Spice Terrace
The hotel launches with four signature beers of Belgian heritage and two seasonal brews. Beer aficionados can look out for aroma, taste, flavour and mouthfeel of the beers.

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In one of the firsts, a five-star hotel, namely JW Marriott Bangalore has opened its own micro-brewery. The hotel is a pioneer in what might only become a trend amongst other hotels. The trend of microbreweries popping up is something Bangalore is only too familiar with. Biere Club- Bangalore’s first microbrewery- is across the street from JW Marriott Bangalore.

The hotel launches with four signature beers of Belgian heritage and two seasonal brews. Beer aficionados can look out for aroma, taste, flavour and mouthfeel of the beers.

The dedicated brewmaster at the hotel compares the brews to

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Literary Bite
“Let food be thy medicine and medicine be thy food.” – Hippocrates
~ Hippocrates
Lite Bite
epicure

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Kosha Mangsho
Kosha Mangsho is a mutton curry made in Bengal. The dish comes from British times in Calcutta. The mutton (goat or lamb) curry is mixed...more
Buzz
Saturday Brunch At Sheraton Grand

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The Sheraton Grand Bangalore Hotel at Brigade Gateway has launched a new Saturday brunch. Why should you have to wait till Sunday to brunch? Get the family together on Saturdays too. The Saturday brunch is at Feast, the Lobby Level restaurant at the hotel. The menu goes from roasts to desserts. Saturday is the perfect day for a Cosmopolitan, Margarita or Martini too. The brunch is from 12:30pm to 3:30pm and priced at Rs 2100 without alcohol and Rs 2700 with alcohol. At Feast, Sheraton Grand.
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Esplanade Has A Bengali Food Menu For Nobo Borsho

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There is a special Bengali food menu at Esplanade for the Bengali New Year. Nobo Borsho- as Bengalis call it- is on 15 April, 2018. The restaurant has an unlimited buffet for the festival. The meal starts with a welcome drink of Aam Pora Sharbat. It’s proceeds with many more dishes, the menu is listed here. Beguni, Mourala Macher Peyaji, Mochar Chop. Cholar Dal, Jeera Bata Aloo Dum, Echorer Kofta Curry, Tel Potol/Aloo Jhinge Posto Chanar Kalia Fish Fry, Doi Pona, Bhapa Chingri/Chital Macher Muitha, Panchforon Murgi, Mutton Dukbangalow The staples
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Eggless Cake At The New Maia Patisserie

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The new patisserie at Maia has whole a dessert range- including eggless cake- from their vegetarian kitchens. The patisserie also has an array of baked goods like breads, cupcakes, pastries, doughnuts, cinnamon rolls, butter croissants and more. The new bakery was launched on 10 April 2018. Baked goodies are available from noon to 3pm and 7pm to 11pm daily. The order or make a reservation, call +91 95138 87771. At Maia, Bellandur.
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