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| Meet The Chef |
Scott Kirk
The Pump House
Scott Kirk is the Brewmaster at The Pump House. Like a true brewmaster his favourite drink is beer, then water, but never ever a Jager. Ask him why, we’re sure you’ll get a few good stories out of it. In conversation with Explocity.
Where did you grow up?
I was born and mostly raised in Ohio of the USA. I spent two years of my childhood in Tennessee but the rest of my
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Myriam Delcasse
Myriam Delcasse is not a foodie but a big fan of French food. We’d say that puts her in the foodie club. In conversation with Explocity.
Are you a foodie?
NO.
What’s your favourite cuisine?
Indian & French.
What’s the last place that you went to in Bangalore that you really enjoyed? What did you eat there that stood out?
District 6, near Orion Mall. The
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Easter At ITC Hotels
The kids are going to be on an Easter egg hunt. Easter at ITC Hotels in Bangalore promises luxury, lavishness and decadence.
Humpty Dumpty better steer clear of all the ITC Hotels this weekend. The kids are going to be on an Easter egg hunt. Easter at ITC Hotels in Bangalore promises luxury, lavishness and decadence. The celebratory menu is set out at Cubbon Pavilion in ITC Gardenia and Raj Pavilion in ITC Windsor.
The menu will have Easter Roast Turkey, Red Quinoa and Quail Egg Duo, Mango Mousse Easter Cup and more.
The Easter brunch is on 21 April, 2019 at ITC Gardenia and ITC Windsor. Pricing is Rs 2450 plus taxes without alcohol
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This Weekend Is Easter Sundaze At Hyatt Centric
The menu may not have any traditional Easter dishes but it’s a summery menu to enjoy by the pool.
Sundays are pool days and at Hyatt Centric you can celebrate Easter Sundaze. You get pool access and an Easter spread.
The menu may not have any traditional Easter dishes but it’s a summery menu to enjoy by the pool. There are salads, burgers, grilled artichokes, Pancetta Wrapped Oysters, Bell Pepper Shooter, Barramundi with Lobster Butter Sauce, Spinach and Walnut Cannelloni, Summer Berry Pavlova and more.
The beverage and the beats are unlimited.
On 21 April, 2019 from 1pm to 5pm. The buffet is priced at Rs 2399.
At Bengaluru Brasserie,
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Win Egg-citing Gifts At The Conrad Easter Buffet
The Easter Bunny will keep your kids engaged in an egg hunt while your family has a chance to win surprise prizes.
The Conrad Easter buffet is more than just food and drink. It is a celebration for the full family. The Easter Bunny will keep your kids engaged in an egg hunt while your family has a chance to win surprise prizes.
But the food is what you make the trip for. So there is Tenderloin Wellington and Stuffed Roast Turkey on the Easter menu. There is also a seafood grill.
The bartender will be making berry based granitas for the season.
The Easter buffet is priced at Rs 2400 plus taxes.
At Caraway Kitchen,
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Literary Bite
“Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.” – Fran Lebowitz
~ Fran Lebowitz
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Peepshi
For those of you who don’t know Peeps are a popular marshmallow treat usually eaten around Easter. Peepshi is where Peeps meets Sushi.
Sushi...more
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Buzz
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Handmade Easter Eggs At Radisson Blu Atria
This Easter you can celebrate with handmade Easter eggs at Radisson Blu Atria. It’s a celebration for adults and kids with the menu the hotel has planned at One Atria Cafe.
There is Greek style Egg & Lamb salad, Chicken & Egg Roulade, Roasted Pumpkin & Walnut Cannelloni, Mixed Spice Easter Pudding, Asian and Indian dishes on the menu.
On 21 April, 2019 from 12 noon onwards. Priced at Rs 1599 onwards.
At Radisson Blu Atria.
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Easter Brunch At JW Kitchen
The Easter Brunch at JW Kitchen is one for the full family. There are decorated eggs and goodie baskets for the kids and the adults have a menu specially made by Chef Daniel Koshy.
The Easter dishes include Honey Easter Ham, Braised Brussels Sprouts, Roast Pumpkin & Sweet Potato, Spinach & Ricotta Torta Pascualina and Easter Roast Lamb.
The menu is priced at Rs 2450 without alcohol and Rs 3400 with alcohol.
From 12 noon to 3:30pm on 21 April, 2019.
At JW Marriott.
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An Asian Easter At Shiro
Celebrate an Asian Easter at Shiro and why not. The Easter Sunday brunch will follow Shiro’s signature Asian styles with a menu of Japanese, Korean, Cantonese and Thai cuisine.
There is Spicy Mushrooms, Vietnamese Vegetable Spring Rolls, Spinach and Corn dumpling and chicken in Mongolian bean sauce while mains include Chicken Thai Curry, Prawns in Tom Yum, Hibachi Rice and Yaki Udon and more.
Artisan Sushi will be served with cocktails and spirits.
The Easter dessert will be the Japanese Cheesecake.
The Asian Easter brunch is priced at Rs 2599 plus taxes. On
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